Pan-Seared Ribeye with Garlic Butter
Ingredients: 2boneless ribeye steaks 1 inch thick salt and pepper 2tablespoons canola oil 1tablespoon unsalted butter 2cloves garlic smashed 2sprigs fresh thyme Directions: Instructions Remove steaks from refrigerator 30 minutes before cooking to bring to room temperature. Place cast iron skillet over medium-high heat for 4-5 minutes. Meanwhile, season both sides of steaks with salt and pepper, gently pressing seasoning into ...