Indulge in the tantalizing taste of homemade orange jam, free from artificial preservatives, and bursting with the zest of freshly picked oranges

Indulge in the tantalizing taste of homemade orange jam, free from artificial preservatives, and bursting with the zest of freshly picked oranges. This cherished recipe, a yearly tradition, adds a vibrant touch to breakfast tables and pastry delights. Let’s embark on the journey of crafting this citrusy masterpiece.

Ingredients:

3 kg oranges (yielding about 2 kg of pulp and peel)

800 g sugar

Juice of 1 large lemon (or 5 tablespoons lemon juice)

1/4 teaspoon citric acid

5 cloves (optional, for added flavor)

Required Utensils:

Grater

Large pot

Clean towel for drying oranges

Jars for preservation

Preparation Overview:

Preparation Time: 30 minutes

Cooking Time: Approximately 1 hour

Step-by-Step Guide:

Preparing the Oranges:

Wash the oranges thoroughly to remove any impurities, then dry them with a clean towel.

Grate the orange peel, being careful to avoid the bitter white pith underneath.

Boil the grated peel for 5-7 minutes, then drain to reduce bitterness.
Peel the oranges, ensuring to remove all the white pith. Chop the pulp into small pieces, discarding any seeds.

Crafting the Jam:

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