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A delicious flank steak marinade that brings the often tough flank steak to a mouthwateringly tender cut of steak.
Ingredients
- 2 lbs flank steak
- 1/2 cup soy sauce
- 1/3 cup vegetable oil
- 2 tablespoons dark brown sugar
- 1/4 cup Worcestershire sauce
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- 1 teaspoon dijon mustard
- 4 cloves garlic, medium, minced
- 2 tablespoons chives, minced, fresh
- 1 1/2 teaspoons ground black pepper
- 2 teaspoons balsamic vinegar
- Instructions
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