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Ingredients:
1/2 ripe avocado, at room temperature
1 egg
2 portions of sunflower oil (measured using your fingers)
2 tablespoons of lemon juice
A pinch of black pepper
2 sprigs of fresh cilantro (coriander), finely chopped
A pinch of salt
Preparation Steps:
Combine the avocado, egg, lemon juice, sunflower oil, cilantro, black pepper, and salt in a food processor or blender.
Blend until achieving a smooth and creamy consistency.
Taste the mayonnaise and adjust seasoning with additional lemon juice or salt as needed.
Once satisfied with the texture and flavor, transfer the avocado mayonnaise to a bowl or storage container.
Serving and Storage:
Enjoy the avocado mayonnaise immediately or store it in the refrigerator for later use.
Use it as a healthier substitute for traditional mayonnaise in your preferred recipes, such as salad dressings, dips, or spreads for sandwiches and burgers.
Benefits:
Incorporate this avocado mayonnaise into your diet to relish a delightful condiment while taking a step towards a healthier lifestyle. Its nutrient-rich composition supports well-being, and its versatility in culinary applications ensures your meals are both nourishing and delightful.
Embark on a journey towards healthier eating habits by experimenting with this delightful avocado mayonnaise recipe. Enjoy adding a flavorful and health-conscious touch to your dishes!
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