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- Preheat the oven to 350°. Grease and flour 2 – 8 inch round cake pans. (Make sure they are at least 2 inches tall.)
- Combine the cake mixes, baking soda, cinnamon, oil, water, and eggs and beat on low for 1 minute. Increase the mixer speed a little bit and beat for 2 more minutes.
- Stir in the bananas and chocolate chips by hand.
- Pour the batter evenly into the prepared pans. Bake for 38 minutes. Cool in the pan for 10 minutes, then flip out on a wire rack to cool completely.
- Place one cake layer on a plate and spread frosting on top. Place the second cake layer on top and cover the entire cake with frosting.
- Top with extra chocolate chips, if desired. Cover until serving.
Notes
- If your cake pan is 8 inches by 1 inch, use one cake mix and only half of the rest of the ingredients. Divide the batter into 2 pans, so it doesn’t overflow in your oven.
- You can also just bake the cake batter in 2 – 9×13 pans for 30 minutes.